I had a lot of fun and a pang of nostalgia while composing
an article for a good friend's culinary blog.
The article roughly chronicles my experience studying and living in Sicily,
and also contains a delicious recipe for homemade aranciata.
Its title: "How to Welcome Change (in any language)".
Make sure to meander and look at the other ingenious recipes on the site,
including homemade oreos, fresh beef stock, olive oil cake
and zucchini blossoms prepared three ways.
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